Department of Hospitality Studies
Department of Hospitality Studies in the School of Business & Humanities at DkIT.
Welcome to the Department of Hospitality Studies at DKIT. In this department we offer a range of exciting and innovative programmes in the areas of Tourism Management, Event Management, Hospitality Management and Culinary Arts.
Our programmes are designed to provide student centred learning opportunities, developing graduate attributes and work readiness in all our students.
Our programmes focus on developing professional, business and management skills and competencies for those wishing to build successful careers across: Tourism, Hospitality, Events and Culinary Arts.
The department has a wide range of industry partners locally, nationally and internationally that offer a wide range of work experience and industry engagement for our students.
Undergraduate Courses
Postgraduate Courses
Flexible and Professional Courses
Department Facilities
Training Kitchen
Where Culinary and Hospitality students develop their individual skills and competencies.
Production Kitchen
Where students learn to work as part of a team and gain experience in a real-world work environment.
Training Restaurant
Where students get to experience working as individuals and as part of a team is a live restaurant environment, developing their professional competencies coupled with developing communication, customer care, problem solving and teamwork skills.
Training Bar
Where students develop their skills and competencies in professional beverage service and customer care.
Event Space
Students use a range of open spaces in the department and other areas of the institute to stage a range of student led events.
Student Stories
Tin Yau Roy Chan
Leah Fannin
Evan Kane
Kayleigh Loughlin
Aditya Dhole
