Dr Diako Khodaei

Assistant Lecturer
Department of Hospitality Studies
[email protected]
+353 (0)42 9370200

Publications

The publications listed below represent my 10 most recent works as recorded on ORCiD

Food Science & Nutrition
January 2025
DOI: 10.1002/fsn3.4701
Type: Journal article

International Journal of Food Science & Technology
May 2023
DOI: 10.1111/ijfs.16278
Type: Journal article

Polymers
2022
Type: Journal article

Critical Reviews in Food Science and Nutrition
2022
Type: Journal article

Applied Sciences (Switzerland)
2022
Type: Journal article

Frontiers in Nutrition
2022
Type: Journal article

Journal of Renewable Materials
2022
Type: Journal article

Journal of Food Processing and Preservation
27 July 2021
DOI: 10.1111/jfpp.15645
Type: Journal article

FEMS Microbiology Letters
18 May 2021
DOI: 10.1093/femsle/fnab050
Type: Journal article

Polymers
2021
Type: Journal article

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