BA (Hons) in Hospitality Management with Business
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Course Overview
This course is a dynamic, career-focused degree that combines specialist knowledge of the hospitality industry with the business, management and leadership skills required to succeed in an exciting and internationally connected sector.
A distinctive feature of this course is its Living Labs approach to learning. Students have the opportunity to experience, manage and evaluate hospitality operations in realistic working environments. The on-campus hospitality facilities become living learning environments where students can connect theory with practice, experiment with ideas, solve real operational challenges and develop their confidence as future managers.
What makes this course different
Early Industry Learning
In Year 1, students complete the Hotel Lab – Accredited Industry Learning module, which includes a short professional placement in the hospitality industry. This early industry experience introduces students to the realities of the hospitality workplace, allowing them to observe professional practice, develop their confidence and begin applying their learning in a real-world environment.
Work Placement
In Year 2, students undertake a semester-long professional work placement, putting their learning into practice while developing management, leadership and professional skills and building valuable industry connections.
Additional Certifications
Students have opportunities to complement their degree with additional professional certifications and micro-credentials, enhancing their CV and employability. These may include Google Digital Garage, CHIA (Certification in Hotel Industry Analytics), Cvent and Food Safety Certification, providing additional expertise in areas such as digital marketing, hospitality analytics, event technology and food safety management.
Study Abroad
In Year 3 students can explore Study Abroad opportunities, providing the chance to experience another culture and education system, develop an international network and gain the global perspective that is particularly valuable in the hospitality industry.
Understanding the Industry
The hospitality industry is a dynamic, people-focused and truly global industry, centred on creating exceptional guest experiences. It brings together hotels, resorts, restaurants, food and beverage operations, events, tourism, visitor attractions and hospitality businesses in an exciting and diverse professional environment.
Today’s hospitality industry extends far beyond hotels and restaurants. It is a global business environment encompassing accommodation, food and beverage, resorts, events, tourism, customer experience and hospitality-related enterprises.
At its heart, hospitality is about people, service and experience, but it is also a major international business requiring skilled managers who understand operations, finance, marketing, revenue management, technology and leadership.
Career Opportunities
Future Careers
- Hotel / Resort Manager
- General Manager
- Operations Manager
- Food & Beverage Manager
- Restaurant, Bar Manager
- Front Office Manager
- Guest Relations Manager
- Revenue Manager
- Digital Marketing Manager
- Business Development Manager
- Conference & Banqueting Manager
- Events Manager
- People & Culture Manager
- Tourism Experience Manager
- Leisure & Entertainment Manager
- Graduate Management Trainee
- Hospitality Business Owner
Graduates work at
Course Delivery and Modules
This course adopts a student-centred, Living Labs approach to learning, where students learn by experiencing, applying and reflecting on the types of situations they will encounter in the hospitality industry.
Students have opportunities to develop and test their skills through hotel and hospitality simulations, food and beverage operations, bar and restaurant management, guest experience activities, practical projects and real-world business challenges.
Students gain experience using relevant business and hospitality software and digital platforms, including hotel property-management systems, hospitality business simulations and portfolios.
- Academic and Career Skills
- Digital Skills
- Hotel Lab 1 - Restaurant Operations
- Hotel Lab 2 - Rooms Division
- Hotel Lab 3 - Culinary Fundamentals
- Hotel Lab 4 - Casual Dining
- Hotel Lab 5 - Accredited Industry Learning
- Fundamentals of Accounting
- Fundamentals of Management
- Fundamentals of Marketing
Electives:
- Tourism Operations
- French and Francophone Culture for Tourism
- English for Living and Studying in Ireland 1
- Digital Marketing
- Hospitality Industry IT
- Hotel Lab 6 - Food and Beverage Management
- Hotel Lab 7 - Contemporary Hospitality Service
- Hotel Lab 8 - Bar Operations
- Public Relations and Marketing
- Introduction to Revenue Management
- Operational Accounting
- Placement Preparation
- Bar Operations
- Contemporary Hospitality Service
- Placement (Industry Placement with the option to work in Ireland or internationally)
Electives:
- Business Tourism
- Spanish and Hispanic Culture for Tourism
- English for Business and Academic Success
- Enterprise Development
- Applied Law
- Event Planning
- Human Resource Management
- Business Economics and Management Accounting
- Applied Live Events
- Revenue Management & Data Analytics
- Sustainability and Resource Management
- Destination Management
- Applied Marketing
Electives:
- German Language and German-Speaking Cultures for Tourism
- English for the Workplace
- Studies Abroad - 1/2 Semesters
- Tourism and Society
- International Hospitality Management
- Financial Management
- Advanced Industry Analytics
- Strategic Management
- Research Skills for Business
- Research Paper
- Strategic Human Resource Management
- Business Management Simulation
- Digital Marketing Management
Electives:
- Contemporary Tourism
- English for Contemporary Business
- Experience Management
- Food Content Creation & Multimedia Production
Work placement
In Year 1, students complete the Hotel Lab – which includes a professional placement in the hospitality industry. This early industry experience introduces students to the realities of the hospitality workplace, allowing them to observe professional practice, develop their confidence and begin applying their learning in a real-world environment. In Year 2, students undertake a semester-long professional work placement, putting their learning into practice while developing management, leadership and professional skills and building valuable industry connections.
Professional Accreditations
Students who will successfully complete the course will have the opportunity to achieve additional micro-credentials such as Google Digital Garage, CHIA (Certificate in Hotel Industry Analytics), CVent, and Food Safety Certification.
Education Progression
MBS in Entrepreneurship and Marketing
Fees and Funding
Please find information on fees and funding here: www.dkit.ie/fees
Entry requirements
Standard entry requirements apply. There are no special entry requirements for this course.
- Standard Requirements for Leaving Certificate Applicants
- Standard Requirements for UK/NI Applicants
- Standard Requirements for QQI-Further Education Applicants
Recent CAO points
Student Stories
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Evan Kane
Mark McGowan
How to apply
Apply on CAO
All standard entry first-year applicants must apply for entry through the CAO. See Important application dates for CAO and information for specific applicant types below:
Advanced Entry & Transfer Applications
Advanced Entry is for applicants who have previous educational achievements and/or work experience and want to be considered for direct entry into year 2, 3, or 4 of a course. This includes students looking to transfer to DkIT from another Higher Education provider.
International Application (non-EU)
International Applicants (not from or living in the EU) can apply through an agent or directly to DkIT to study this course.
Ask us a Question
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Disclaimer: All module titles are subject to change and for indicative purposes only. All courses are delivered subject to demand and timetables are subject to change. Elective Module options will only run subject to student numbers. The relevant Department will determine the viability of each elective module option proceeding depending on the number of students who choose that option. Students will be offered alternative elective modules on their programme should their preferred elective option not be proceeding. Award Options for Common Entry Programmes: The relevant Department will determine the viability of each award option proceeding depending on the number of students who choose either option. If the numbers for one of the Award options exceed available places, students for this option will be selected based on Academic Merit (highest grades).