BA (Hons) in Culinary Enterprise
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Course Overview
The aim of this one-year add-on honours degree course is to afford learners the opportunity to develop their intellectual, creative and management expertise in their chosen discipline of Culinary Arts. The modules are designed to create a graduate with an entrepreneurial orientation.
Career Opportunities
There are numerous career opportunities for graduates of this course. Those who complete the course will be highly employable within the following sectors:
- Senior Chef De Partie
- Head Chef
- Executive Chef
- Chef Manager
- Catering Manager
- Development Chef
- Hospitality Manager
- Business Owner
- Food Tourism
- Culinary Enterprise
Course Delivery and Modules
Education Progression
Graduates of the course may also go on to further student at level 9 either in DkIT or elsewhere.
MBS in Entrepreneurship and Marketing
Entry requirements
Applicants to this course should have successfully completed the Bachelor of Arts in Culinary Arts or equivalent, with an overall pass and a minimum overall average of 50% achieved in one sitting.
How to apply
Apply Directly to DkIT
Apply directly to DkIT using our online applications system. Please remember to upload the required documentation (copies of your existing qualification(s), your CV, any other support documents etc) with your online application to expedite your application. To avoid disappointment early registration is recommended.
International Application (non-EU)
International Applicants (not from or living in the EU) can apply through an agent or directly to DkIT to study this course.
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