Mr Aidan Hoare

Lecturer

Teaching

BA in Culinary Arts

Hospitality, Tourism & Culinary Arts DK753 Level 7
Course type: Undergraduate
Study mode: Full-Time
Duration: 3 Years
Start date: Sep 2025

BA in Hospitality Management

Hospitality, Tourism & Culinary Arts DK750 Level 7
Course type: Undergraduate
Study mode: Full-Time
Duration: 3 Years
Start date: Sep 2025

BA (Hons) in Event Management

Hospitality, Tourism & Culinary Arts DK_BEVNT_8 Level 8
Course type: Add On
Study mode: Full-Time
Duration: 1 Year
Start date: Sep 2025

Qualifications & Awards

B Sc Management
MBS Travel and Tourism
MA Learning and Teaching.
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