Department of Hospitality Studies

Department of Hospitality Studies in the School of Business & Humanities at DkIT.

Welcome to the Department of Hospitality Studies at DKIT. In this department we offer a range of exciting and innovative programmes in the areas of Tourism Management, Event Management, Hospitality Management and Culinary Arts.

Our programmes are designed to provide student centred learning opportunities, developing graduate attributes and work readiness in all our students.

Brianain Erraught  
Head of Department of Hospitality Studies 

Why Hospitality Studies at DkIT?

Development

Our programmes focus on developing professional, business and management skills and competencies for those wishing to build successful careers across: Tourism, Hospitality, Events and Culinary Arts. 

Award Winners

The department is a holder of a DELTA Award for Excellence in Teaching and Learning.

Industry Partners

The department has a wide range of industry partners locally, nationally and internationally that offer a wide range of work experience and industry engagement for our students.

Courses

BA (Hons) in International Tourism Management

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 8 CAO Points: 317
School of Business & Humanities

BA in Culinary Arts

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 7 CAO Points: 182
School of Business & Humanities

BA in Event Management

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 7 CAO Points: 175
School of Business & Humanities

BA in Hospitality Management

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 7 CAO Points: 176
School of Business & Humanities

BA (Hons) in Hospitality Management

Course Type: Add On Study Mode: Full-Time Duration: 1 Year Level: 8
School of Business & Humanities

BA (Hons) in Event Management

Course Type: Add On Study Mode: Full-Time Duration: 1 Year Level: 8
School of Business & Humanities

BA (Hons) in Culinary Enterprise

Course Type: Add On Study Mode: Full-Time Duration: 1 Year Level: 8
School of Business & Humanities

Certificate in Hotel Revenue, Marketing and Digital Media Management

Course Type: Flexible & Professional Study Mode: Part-Time Duration: 1 Year Level: 7
School of Business & Humanities

BA (Hons) in Hospitality Management (Part-time Level 8 Add-On)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Duration: 2 Years Level: 8
New
School of Business & Humanities

BA (Hons) in Event Management (Part-time Level 8 Add-on)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Duration: 2 Years Level: 8
New
School of Business & Humanities

BA (Hons) in Culinary Enterprise (Part-time Level 8 Add-On)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Duration: 2 Years Level: 8
New
School of Business & Humanities

Certificate in Culinary Skills

Course Type: Flexible & Professional, Springboard Study Mode: Part-Time Duration: 1 Year Level: 6
School of Business & Humanities

Department Facilities

 

Training Kitchen

Where Culinary and Hospitality students develop their individual skills and competencies. 

Production Kitchen

Where students learn to work as part of a team and gain experience in a real-world work environment. 

Training Restaurant

Where students get to experience working as individuals and as part of a team is a live restaurant environment, developing their professional competencies coupled with developing communication, customer care, problem solving and teamwork skills. 

Training Bar

Where students develop their skills and competencies in professional beverage service and customer care. 

Event Space

Students use a range of open spaces in the department and other areas of the institute to stage a range of student led events. 

Campus Virtual Tour

Get a real feel of our expansive campus by exploring our immersive virtual tour and discover the amazing facilities on offer at DkIT.

Take the Tour

Questions?

  • Susan Murphy
  • Department of Hospitality Studies