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Hospitality, Culinary Arts, Events & Tourism

Start something new and kick-start your career in Hospitality, Events & Culinary Arts. Explore our range of courses delivered by our award-winning Hospitality Department including Culinary Arts, Hospitality Studies, Event Management and Front Office Management.

Join Our Award-Winning Hospitality Department

The Hospitality, Culinary Arts, Tourism and Event Management sectors represent one of the most important sectors in the Irish economy. Career opportunities in this industry continue to grow at an exponential pace.

We provide a variety of Level 6, 7 and 8 courses in this area. Each course provides a careful blend of theory and practice. This active learning approach is designed to prepare our students to start dynamic and exciting careers in the food, tourism and events industry as soon as they graduate.

Hospitality, Culinary Arts, Events & Tourism Courses

BA (Hons) in Marketing and International Tourism Management
Course Type: Undergraduate Study Mode: Full-Time, Part-Time Delivery Method: On Campus Duration: 3 Years Level: 8
New
School of Business & Humanities

BA (Hons) in Event Management with Marketing
Course Type: Undergraduate Study Mode: Full-Time Delivery Method: On Campus Duration: 4 Years Level: 8
New
School of Business & Humanities

BA (Hons) in Hospitality Management with Business
Course Type: Undergraduate Study Mode: Full-Time Delivery Method: On Campus Duration: 4 Years Level: 8
New
School of Business & Humanities

BA (Hons) in International Tourism Management
Course Type: Undergraduate Study Mode: Full-Time Delivery Method: On Campus Duration: 3 Years Level: 8 CAO Points: 210
School of Business & Humanities

BA in Event Management
Course Type: Undergraduate Study Mode: Full-Time Delivery Method: On Campus Duration: 3 Years Level: 7 CAO Points: 204
School of Business & Humanities

BA in Culinary Arts
Course Type: Undergraduate Study Mode: Full-Time Delivery Method: On Campus Duration: 3 Years Level: 7 CAO Points: 210
School of Business & Humanities

BA in Hospitality Management
Course Type: Undergraduate Study Mode: Full-Time Delivery Method: On Campus Duration: 3 Years Level: 7 CAO Points: 204
School of Business & Humanities

Level 8 Add-On Course Options

We offer a variety of Level 8 add-on course options in the area of Event Management, Hospitality and Culinary arts for those students that have completed their Level 7 and wish to progress to a honours degree award option.

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Getting to DkIT

DkIT is located within easy reach of the bustling town centre of Dundalk and is served by great public transport.

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Applying from NI/UK

We are delighted to welcome students from Northern Ireland/UK and applications are made through the CAO.

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Standard Entry Year 1

All standard entry first year applicants must apply through the CAO.

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Hospitality, Events or Culinary Arts Questions?

  • Brianain Erraught
  • Head of Department of Hospitality Studies

+353(0)429370256

Admissions Questions?

  • Admissions Office

+353 (0)429370230

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