Hospitality, Culinary Arts, Events & Tourism

Start something new and kick-start your career in Hospitality, Events & Culinary Arts. Explore our range of courses delivered by our award-winning Hospitality Department including Culinary Arts, Hospitality Studies, Event Management and Front Office Management.

Join Our Award-Winning Hospitality Department

The Hospitality, Culinary Arts, Tourism and Event Management sectors represent one of the most important sectors in the Irish economy. Career opportunities in this industry continue to grow at an exponential pace.

We provide a variety of Level 6, 7 and 8 courses in this area. Each course provides a careful blend of theory and practice. This active learning approach is designed to prepare our students to start dynamic and exciting careers in the food, tourism and events industry as soon as they graduate.

Hospitality, Culinary Arts, Events & Tourism Courses

BA (Hons) in International Tourism Management

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 8 CAO Points: 317
School of Business & Humanities

BA in Culinary Arts

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 7 CAO Points: 182
School of Business & Humanities

BA in Hospitality Management

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 7 CAO Points: 176
School of Business & Humanities

BA in Event Management

Course Type: Undergraduate Study Mode: Full-Time Duration: 3 Years Level: 7 CAO Points: 175
School of Business & Humanities

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Hospitality, Events or Culinary Arts Questions?

  • Brianain Erraught
  • Head of Department of Hospitality Studies

Admissions Questions?