Hospitality, Tourism and Culinary Arts
Explore our range of courses delivered by our award-winning department in Hospitality, Tourism & Culinary Arts.

Join Our Award-Winning Hospitality Department
The Hospitality, Tourism & Culinary Arts sectors represent one of the most important sectors in the Irish economy. Career opportunities in this industry continue to grow at an exponential pace.
We provide a variety of Level 6, 7 and 8 courses in this area. Each course provides a careful blend of theory and practice. This active learning approach is designed to prepare our students to start dynamic and exciting careers in the food, tourism and events industry as soon as they graduate.
Hospitality, Tourism and Culinary Arts Courses
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BA (Hons) in Culinary Enterprise
Hospitality, Tourism & Culinary Arts DK_BCULE_8 Level 8Course type: Add OnStudy mode: Full-TimeDuration: 1 YearStart date: Sep 2025 -
BA in Culinary Arts
Hospitality, Tourism & Culinary Arts DK753 Level 7Course type: UndergraduateStudy mode: Full-TimeDuration: 3 YearsStart date: Sep 2025 -
BA in Event Management
Hospitality, Tourism & Culinary Arts|Business, Management & Marketing DK752 Level 7Course type: UndergraduateStudy mode: Full-TimeDuration: 3 YearsStart date: Sep 2025 -
BA in Hospitality Management
Hospitality, Tourism & Culinary Arts DK750 Level 7Course type: UndergraduateStudy mode: Full-TimeDuration: 3 YearsStart date: Sep 2025 -
BA (Hons) in Hospitality Management
Hospitality, Tourism & Culinary Arts DK_BHPMG_8 Level 8Course type: Add OnStudy mode: Full-TimeDuration: 1 YearStart date: Sep 2025 -
BA (Hons) in Event Management
Hospitality, Tourism & Culinary Arts DK_BEVNT_8 Level 8Course type: Add OnStudy mode: Full-TimeDuration: 1 YearStart date: Sep 2025 -
BA (Hons) in International Tourism Management
Hospitality, Tourism & Culinary Arts DK850 Level 8Course type: UndergraduateStudy mode: Full-TimeDuration: 3 YearsStart date: Sep 2025 -
Certificate in Culinary Skills
Hospitality, Tourism & Culinary Arts DK_BCULS_6 Level 6Course type: Flexible & ProfessionalStudy mode: Part-TimeDuration: 1 YearStart date: Jan 2026 -
BA (Hons) in Culinary Enterprise (Part-time Level 8 Add-On)
Hospitality, Tourism & Culinary Arts DK_BCUPT_8 Level 8Course type: Flexible & Professional|Add OnStudy mode: Part-TimeDuration: 2 YearsStart date: 22 Sep 2025 -
BA (Hons) in Event Management (Part-time Level 8 Add-on)
Hospitality, Tourism & Culinary Arts DK_BEVPT_8 Level 8Course type: Flexible & Professional|Add OnStudy mode: Part-TimeDuration: 2 YearsStart date: 22 Sep 2025 -
BA (Hons) in Hospitality Management (Part-time Level 8 Add-On)
Hospitality, Tourism & Culinary Arts DK_BHOPT_8 Level 8Course type: Flexible & Professional|Add OnStudy mode: Part-TimeDuration: 2 YearsStart date: 22 Sep 2025 -
BA (Hons) in Event Management with Marketing
Hospitality, Tourism & Culinary Arts|Business, Management & Marketing DK852 Level 8Course type: UndergraduateStudy mode: Full-TimeDuration: 4 YearsStart date: Sep 2025 -
BA (Hons) in Hospitality Management with Business
Hospitality, Tourism & Culinary Arts DK851 Level 8Course type: UndergraduateStudy mode: Full-TimeDuration: 4 YearsStart date: Sep 2025 -
BA (Hons) in Marketing and International Tourism Management
Hospitality, Tourism & Culinary Arts|Business, Management & Marketing DK853 Level 8Course type: UndergraduateStudy mode: Full-TimeDuration: 3 YearsStart date: Sep 2025
Student Stories

Tin Yau Roy Chan
BA in Hospitality Management

Leah Fannin
BA (Hons) in Event Management with Marketing

Evan Kane
BA (Hons) in Hospitality Management with Business

Niamh Fallon
BA in Event Management

Kayleigh Loughlin
BA in Event Management

Mark McGowan
BA (Hons) in Hospitality Management with Business