Hospitality, Tourism & Culinary Arts

Discover the range of part-time Hospitality, Tourism & Culinary Arts Courses available at DkIT.

DkIT offers a variety of Part-time programmes in the area of Hospitality, Tourism & Culinary Arts.

Our courses are designed to provide an enjoyable learning environment for short, part-time courses.

Flexible & Professional Courses

Certificate in Culinary Skills

Course Type: Flexible & Professional Study Mode: Part-Time Delivery Method: On Campus Duration: 1 Year Level: 6

School of Business & Humanities

BA (Hons) in Hospitality Management (Part-time Level 8 Add-On)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Delivery Method: On Campus Duration: 2 Years Level: 8

School of Business & Humanities

BA (Hons) in Event Management (Part-time Level 8 Add-on)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Delivery Method: On Campus Duration: 2 Years Level: 8

School of Business & Humanities

BA (Hons) in Culinary Enterprise (Part-time Level 8 Add-On)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Delivery Method: On Campus Duration: 2 Years Level: 8

School of Business & Humanities

Springboard+ Courses

Springboard+ offers opportunities for FREE places on a variety of courses leading to awards at certificate, degree and post-graduate level. The majority of courses are part-time for a maximum of 12 months and are open to all eligible applicants regardless of their employment status.

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All Hospitality, Tourism & Culinary Arts Courses

Explore our comprehensive selection of Hospitality, Tourism & Culinary Arts courses, offering diverse perspectives and valuable skills across this dynamic discipline area.

Find Hospitality, Tourism & Culinary Arts Courses