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Hospitality, Tourism & Culinary Arts

Discover the range of part-time Hospitality, Tourism & Culinary Arts Courses available at DkIT.

DkIT offers a variety of Part-time programmes in the area of Hospitality, Tourism & Culinary Arts.

Our courses are designed to provide an enjoyable learning environment for short, part-time courses.

Hospitality, Tourism & Culinary Arts Part-Time Courses

Barista Training

Course Type: Flexible & Professional Study Mode: Part-Time Delivery Method: On Campus Duration: 6 weeks
New
School of Business & Humanities

Certificate in Culinary Skills

Course Type: Flexible & Professional, Springboard Study Mode: Part-Time Delivery Method: On Campus Duration: 1 Year Level: 6
School of Business & Humanities

BA (Hons) in Hospitality Management (Part-time Level 8 Add-On)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Delivery Method: On Campus Duration: 2 Years Level: 8
New
School of Business & Humanities

BA (Hons) in Event Management (Part-time Level 8 Add-on)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Delivery Method: On Campus Duration: 2 Years Level: 8
New
School of Business & Humanities

BA (Hons) in Culinary Enterprise (Part-time Level 8 Add-On)

Course Type: Flexible & Professional, Add On Study Mode: Part-Time Delivery Method: On Campus Duration: 2 Years Level: 8
New
School of Business & Humanities
Springboard+ Courses

 Springboard+ offers opportunities for FREE places on a variety of courses leading to awards at certificate, degree and post-graduate level. The majority of courses are part-time for a maximum of 12 months and are open to all eligible applicants regardless of their employment status.

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Questions about Part-time Courses?

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