Diploma in Food and Agri-business
This 1 year part-time course (funded by Springboard+) has been designed to up-skill existing science and agriculture graduates with a view to increasing their employability in the Agri-Food sector. The technical skills of these graduates will be enhanced by the acquisition of knowledge in areas such as business, marketing, entrepreneurship, quality management and lean manufacturing.
Important notice about this course
THIS COURSE IS BEING SUBMITTED FOR 2021/22 SPRINGBOARD FUNDING.
ANNOUNCEMENT DUE BY END OF MAY.
The aim of this course is to up-skill existing science and agriculture graduates with a view to increasing their employability in the Agri-Food sector. The technical skills of these graduates will be enhanced by the acquisition of knowledge in areas such as business, marketing, entrepreneurship, quality management and lean manufacturing.
This will enable them to contribute to the cost-effective development and marketing of products in this sector.
The programme is part-time and the modules will be delivered across two semesters in blended mode, followed by a 12-week supervised industry work placement.
There is also a 30 credit certificate option available for this course (not funded by Springboard+) which is delivered via 2 semesters. You can find more information the Certificate in Food & Agribusiness here.
This is a predominately online course. Students are required to attend for face to face classes (09.00hrs to 16.30hrs) 2 days per semester, (total of 4 days per academic calendar). The remainder of the programme will be delivered via live online lectures one evening a week.
Please note that these arrangements may be subject to changes due to the Covid-19 situation.
Due to the blended learning delivery within this course students should have access to a PC / Mac, a headset with a mic, and a broadband internet connection from home, so as to be able to fully participate in the course. Basic IT skills essential.
The course can lead to management opportunities in the food processing and farm supply industries, financial services, commercial farm advisory services and in the emerging rural development programmes in Ireland and overseas.
Course is FREE to the Unemployed.
A fee of €500 applied to the employed / self-employed applicants.
Level 6 major award in business, science, engineering or agriculture
Applicants who do not meet these academic criteria and have experience in the Food and Beverage sector may be admitted though recognition of prior learning. Such candidates are assessed through a reference-supported application and interview.
Applicants for whom English is not their first language must have English level of IELTS 5.5 or equivalent
To apply for this programme via the Springboard+ scheme, you must meet the eligibility criteria (click to read) in addition to the minimum entry criteria listed above.
This course is designed for people working in the food and beverage (F&B) sector who wish to broaden their understanding of concepts associated with supply chain structure, management and control and being able to create, manage and control effective supply chains.
Such skills are essential for any supervisor or manager looking to progress their careers in F&B.
|School||School of Health & Science|
|Department||Agriculture, Food and Animal Health|
|Awarding Body||Dundalk Institute of Technology|
|Fees||FREE to Unemployed / €500 for others via the Springboard scheme|
|Starting Date||September 2021|
How to Apply
Applications for this course will be open at the end of May (approx.)