Food bacteria: the good, the bad and the ugly
Your Class Group
1st Year
2nd Year
3rd Year
4th Year
5th Year
6th Year
DkIT School
School of Health & Science
Subject Area
Bacteria
Activity Type
Talk
Delivered by
Location
Your School
During this talk, I will introduce students to the different bacteria that we might ingest or come in contact with when preparing food: the good (beneficial bacteria), the bad (spoilage bacteria) and the ugly (food pathogens). I will also go through basic food safety practices to avoid food poisoning and highlight the importance of hand washing as part of good hygiene.
