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BA (Hons) in Hospitality Management (Part-time Level 8 Add-On)

Course Points
60
Course Duration
2 Years
Course Level
Level 8
Course Places
10 Places
Course Start Date
Monday 23rd September 2024

Course Summary

This 2 year part-time honours degree programme builds on the Level 7 degree in Hospitality Management to give students an in-depth knowledge of the hospitality industry and prepare students for enhanced employment opportunities

Important notice about this course

NOW ENROLLING FOR AUTUMN

Closing date for applications: Monday 9th September OR until all places are taken, whichever comes first.

This two-year part-time honours degree programme builds on the level 7 degree in Hospitality Management to give students an in-depth knowledge of the hospitality industry and prepare students for enhanced employment opportunities.

The programme focuses on business and management at strategic levels, where students learn to critically analyse and solve business problems, make decisions and generate long term business solutions. Graduates can expect to find employment in management positions in the world’s finest hospitality providers.

Course runs over 2 years.
Year One classes run on Mondays from 9.00am to 5.00pm and Tuesdays 9.00am to 12.00pm (subject to change).

The programme is delivered through a mix of classroom based lectures, lab classes and online delivery. 

Career options for graduates of the BA (Hons) Hospitality Management are excellent. Those who successfully complete the programme will be highly employable in the following sectors: 

  • Hotel Senior Management  
  • Food and Beverage Management 
  • Front Office Management 
  • Sales and Marketing Management 
  • Business Owner 

Graduates of this programme can progress to study at level 9 at DkIT or elsewhere. 

Total course fee: €3,000

€1,500 per annum (payable as follows).

Accept Offer Fee: €200 (non-refundable)

Instalment 1 = €550 is payable by 31st October

Instalment 2 = €750 is payable by 28th February

Applicants should hold a level 7 degree in Hospitality Management or equivalent, with a GPA of 50% or above. Applicants who do not have a level 7 award but have significant experience may be assessed under the Institute’s Recognised Prior Learning (RPL) process.

Those interested in a career at senior management level in the fast growing hospitality industry.

Maria Roddy Freyne (Programme Director)
Phone: +42 9370560
Email: maria.roddyfreyne@dkit.ie

Brianáin Erraught (Head of Department of Hospitality Studies)
Phone: +353 42 9370256
Email: brianain.erraught@dkit.ie

Course ID DK_BHOPT_8
Course Type Flexible & Professional
Study Mode Part-Time
Level 8
Duration 2 Years
Fees €1,500 per annum for 2 years
Starting Date Monday 23rd September 2024
School School of Business & Humanities
Department Hospitality Studies
Credits 60
Awarding Body Dundalk Institute of Technology
Delivery Method On Campus

How To Apply

Apply Directly to DkIT

Apply directly to DkIT using our online applications system. Please remember to upload the required documentation (copies of your existing qualification(s), your CV, any other support documents etc) with your online application to expedite your application. To avoid disappointment early registration is recommended.

Disclaimer: All module titles are subject to change and for indicative purposes only. All courses are delivered subject to demand and timetables are subject to change. Elective Module options will only run subject to student numbers. The relevant Department will determine the viability of each elective module option proceeding depending on the number of students who choose that option. Students will be offered alternative elective modules on their programme should their preferred elective option not be proceeding. Award Options for Common Entry Programmes: The relevant Department will determine the viability of each award option proceeding depending on the number of students who choose either option. If the numbers for one of the Award options exceed available places, students for this option will be selected based on Academic Merit (highest grades).