Certificate in Food Production and Innovation
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Course Overview
This Level 9 programme is designed for professionals working in the food industry such as charge hands, supervisors, trainee managers and experienced operatives who wish to enhance their knowledge and skills in food science, technology and innovation. It is particularly suited to those with substantial industry experience but limited formal education in food-related disciplines.
The programme aims to establish a strong understanding of the principles of food science, food analysis, unit operations and the legislation applicable to food and food products. A key feature of the programme is the module Food Production and Innovation, which explores both current practices and emerging technologies in the food sector.
Learners will critically appraise the main processes and technologies involved in the production of various food types. They will evaluate how new technologies can improve food processing with respect to safety, sensory quality, efficiency and cost. The course also focuses on assessing how processing impacts the quality and sustainability of food products, as well as examining the market and consumer drivers behind the development of sustainable, value-added products.
Designed in collaboration with academic experts and industry consultants, the programme combines theoretical knowledge with practical insight. With a strong focus on innovation and sector relevance, this 10-credit course equips participants with the competence and confidence to contribute to strategic growth, sustainability and innovation in the food industry.
Understanding the Industry
This programme is built on a deep understanding of the complexities and evolving demands of the modern food sector. Learners will critically engage with the processes, technologies and regulations that define food production today including the challenges of sustainability, safety, efficiency and innovation. By examining processing methods across key food categories, students will gain valuable insight into both traditional and emerging practices. The course also explores the broader market context investigating consumer demand and the drivers behind the development of sustainable value-added food products ensuring graduates are well equipped to navigate and lead in a dynamic industry environment.
Career Opportunities
Graduates of this Level 9 programme are equipped to progress into leadership and specialist roles within the food industry. The combination of advanced technical knowledge, regulatory understanding and enhanced managerial skills supports career advancement in areas such as food production and operations management, quality assurance and compliance, product development and innovation, health and safety coordination, as well as supervisory and middle management roles. Whether advancing within their current organisation or seeking new opportunities, graduates will have the skills and confidence to take on strategic responsibilities and contribute to innovation and operational excellence in the food sector.
Course Delivery and Modules
- Food Production and Innovation
Fees and Funding
EU Fees:
Full-time: TBC
Non-EU Fees:
Full-time: TBC
Fees
Entry requirements
Applicants must have a minimum of a second-class honours degree (Grade 2) in Agriculture, Food Science, Science, Business, Engineering or related disciplines. This course is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or for those who do not have a specific background in food and would like to upskill in this area.
For candidates who do not meet the above entry criteria but have considerable relevant experience in the agri-food sector, the DkIT Recognition of Prior Learning (RPL) policy and procedures will be applied.
Learn more about RPL at DkIT.
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