Certificate in Food Analysis and Instrumentation
Search to find a different course
Course Overview
The Certificate in Food Analysis and Instrumentation is a practical, industry-focused course designed to equip students with the knowledge and skills required to perform and evaluate physical, chemical, and microbiological analyses of food products in accordance with European practices and food legislation.
Students will gain a comprehensive understanding of both traditional and modern microbiological and compositional analysis techniques commonly used in the food industry. The course combines virtual laboratory simulations with hands-on physical lab practicals, enabling students to apply theoretical concepts, develop practical competencies, and enhance critical thinking in scientific analysis.
Learners will systematically explore the microbiology of various food groups, critically evaluate different types of foodborne diseases, and understand key preservation methods used to prevent contamination. They will also appraise qualitative and quantitative microbiological, chemical, and instrumental testing methods to assess food quality.
Through critical analysis of laboratory data, students will develop the ability to determine whether food products comply with relevant safety, quality, and legislative standards. This certificate prepares graduates for roles in food quality control, safety assurance, and analytical testing within the food industry.
Understanding the Industry
The food industry relies heavily on rigorous analysis to ensure product safety, quality, and compliance with regulations. This course provides students with a clear understanding of the scientific and legislative frameworks that govern food testing across Europe. By exploring key microbiological risks, preservation methods, and compositional standards, learners gain insight into the challenges faced by food producers and regulators. The integration of practical and virtual laboratory experiences reflects the evolving technological landscape of the industry, preparing graduates to meet current and future demands in food quality and safety assurance.
Career Opportunities
Graduates of this certificate programme will be well-prepared for roles in food quality control, food safety testing, and laboratory analysis within the food industry. Potential career paths include food analyst, quality assurance technician, microbiology lab assistant, regulatory compliance officer, and food safety auditor. The strong emphasis on practical skills and knowledge of European food legislation also opens opportunities in food manufacturing, certification bodies, and government regulatory agencies. This course equips students with the expertise needed to contribute effectively to maintaining food safety and quality standards in a dynamic industry.
Course Delivery and Modules
- Food analysis and instrumentation
Fees and Funding
EU Fees:
Full-time: TBC
Non-EU Fees:
Full-time: TBC
Fees
Entry requirements
Applicants must have a minimum of a second-class honours degree (Grade 2) in Agriculture, Food Science, Science, Business, Engineering or related disciplines. This course is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or for those who do not have a specific background in food and would like to upskill in this area.
For candidates who do not meet the above entry criteria but have considerable relevant experience in the agri-food sector, the DkIT Recognition of Prior Learning (RPL) policy and procedures will be applied.
Learn more about RPL at DkIT.
Ask us a Question
If you have a question about the Certificate in Food Analysis and Instrumentation please ask it below and we will get back to you.
