BSc (Hons) in Agriculture (Part-time Level 8 Add-On)
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NOW ENROLLING FOR SEPTEMBER
SUSI designated course: https://www.susi.ie/funding-for-part-time-undergraduate-courses/
Course Overview
This 60-credit, 3-semester part-time, predominately online programme has been developed in collaboration with Teagasc Ballyhaise Agricultural College, is ideally suited to holders of level 7 qualifications in Agriculture and related areas who wish to progress to a level 8 qualification. This programme offers students the opportunity to develop new skills to keep pace with ongoing technological and policy changes in the Agriculture sector, with the additional benefit of being prepared for a possible new career as an entrepreneur or in the Agri-food sector.
Graduates of this programme will demonstrate:
- A strong background in sustainable agricultural production, including all aspects of quality assurance from farm to fork.
- A strong skills base in research and data management, while focussing on applied aspects in the area of digital agriculture.
- An appreciation of sustainable animal production systems in terms of herd health, biosecurity and genetics, all of which are underpinned by a strong sustainable environment focus with a view to optimising animal health and the associated environment.
- A strong background in policy and professional practice in the Agriculture Sector.
- The ability to identify appropriate sustainable soil applications and energy technologies to match resources to demand for a given situation from energy, carbon and economic perspectives.
- Understanding of the key quality management and food safety standards and tools with a view to producing efficient, sustainable, safe, traceable and value added food products.
- The ability to apply evolving science, technology and business acumen through an innovative and adaptable approach to meet current and future challenges in the Agriculture sector.
- The ability to work independently on the design, development and completion of an innovative research study.
Career Opportunities
It is anticipated that graduates may progress to career opportunities in the following areas:
- Commercial farmer or Farm Manager.
- Consultancy positions
- Technical Sales Role/ sales advisor.
- Manufacturing – Agri-Food Sector.
- Rural entrepreneurs (e.g. artisan food products, etc.).
- Quality Management / Quality Assurance roles in the Agri-Food industry.
- Advisory positions
- MSc/ PhD research programme
Course Delivery and Modules
The course will be delivered via live online lectures two evenings per week (Tuesdays and Thursdays 5.30pm-9.00pm) and recorded lectures (online contact) on one evening per week (Wednesdays 5.30pm-9.00pm). In addition, students will attend DkIT or Ballyhaise for Saturday workshops, from 10.00am to 4.00pm (one to two Saturdays in each semester). (Please note this is subject to change).
Due to the blended learning delivery within this course students should have access to a PC / Mac, a headset with a mic, and a broadband internet connection from home, so as to be able to fully participate in the course. Basic IT skills essential
Fees and Funding
Total Course fee is €2,800. The tuition fees payment schedule for the programme is as follows:
- Instalment 1: Accept Offer Fee €200 (non-refundable)
- Instalment 2 = €1200 payable by 31st October
- Instalment 3 = €1400 payable by 28th February
Fees
Entry requirements
The minimum entry requirement for the level 8 major award is a level 7 major award in agriculture/ animal science/ crop science or a related area. Graduates of other disciplines will be assessed for entry through the Recognition of Prior Learning process on an individual case-by-case basis. Candidates may be interviewed.
How to apply
Apply Directly to DkIT
Apply directly to DkIT using our online applications system. Please remember to upload the required documentation (copies of your existing qualification(s), your CV, any other support documents etc) with your online application to expedite your application. To avoid disappointment early registration is recommended.
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