Food for Thought as DkIT Host Sustainable Living Event
Dundalk Institute of Technology was delighted to recently host a fun and informative food demonstration and sustainable living lecturer on campus as part of their N-TUTORR week. The N-TUTORR programme is a national initiative designed to transform learning, teaching and assessment by focusing on transforming the student experience and developing the capabilities of all staff to address a sustainable educational and learning environment with particular and critical focus on digital transformation, the Sustainable Development Goals (SDGs) and equality, diversity and inclusion (EDI).

Sustainable Living

Executive Chef Gareth Carberry from Inchydoney Island Lodge and Spa at Sustainable Living

Dr Kevin Burns, Nora Sullivan, Gareth Carberry, Rosemary Leonard, Dr Moira Maguire