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Certificate in Food and Feed Biotechnology

Course Points
15
Course Duration
1 Year
Course Level
Level 9
Course Start Date
September 2024

Course Summary

This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and animal feed production and processing.

Important notice about this course

NOW ENROLLING FOR AUTUMNN

COURSE SCHEDULE
Bridging/induction: takes place in early September, dates to be confirmed. All must attend.

The aim of this course is to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and animal feed production and processing.

Modules taught are:

This programme is co-delivered with our MSc in Agricultural Biotechnology.

It is year long with one module each semester. As the modules are blocked, attendance on a half day per week, on either Thursday or Friday, is required in addition to being available for some occasional practical or field classes on other days.


Start dates for 2023/24 for MSc in Agricultural Biotechnology (and co-delivered minor awards Cert in Animal Biotechnology and Cert in Food and Feed Biotechnology) are as follows:

  • Bridging/induction: 13th, 14th and 15th September, NE231, 10.00 a.m. All must attend.
  • Start date for programme: Thursday 21st September, NE231, 9.30 a.m.

This timetable is subject to change.

This course will provide learners with an extended skill set which shall lead to greater employment opportunities in the food and animal feed industries.

It will be of interest to those already working in these sectors who wish to broaden their skills base.

The course fee is €1275. The fee is payable as follows:

  • Payment 1: Accept Offer Fee = €150 (Non-refundable)
  • Payment 2 of €487 is payable by 31st October
  • Payment 3 of €638 is payable by 28th February
  • Minimum of second class honours degree in Agriculture, Agricultural Science, Biotechnology, Food Science or related discipline.
  • Applicants who do not meet these requirements but have relevant work experience may be assessed for entry in line with the DkIT RPL Policy and Procedures.
  • International students must have a minimum level of English equivalent to IELTS 6.5. Candidates may be interviewed.

This course will be of interest to those working in the Agriculture, Environmental and Food Science areas who wish to progress to management level.

Dr Siobhan Jordan (Acting Head of Department of Agriculture, Food and Animal Health)
Email: Siobhan.Jordan@dkit.ie

Dr. Geraldine O’Connor (Head of Section (Part time courses), School of Health and Science)
Phone: +353 429370200
Email: geraldine.oconnor@dkit.ie

Dr. Caroline Gilleran Stephens (Programme Director)
Phone: +353-0429370200
Email: caroline.gilleranstephens@dkit.ie

Course ID DK_SFOFE_9
Course Type Postgraduate, Flexible & Professional
Study Mode Part-Time
Level 9
Duration 1 Year
Fees €1275
Starting Date September 2024
School School of Health & Science
Department Agriculture, Food and Animal Health
Credits 15
Awarding Body Dundalk Institute of Technology
Delivery Method On Campus

How To Apply

Closing date for applications is Friday 16th August

Apply Directly to DkIT

Apply directly to DkIT using our online applications system. Please remember to upload the required documentation (copies of your existing qualification(s), your CV, any other support documents etc) with your online application to expedite your application. To avoid disappointment early registration is recommended.

Disclaimer: All module titles are subject to change and for indicative purposes only. All courses are delivered subject to demand and timetables are subject to change. Elective Module options will only run subject to student numbers. The relevant Department will determine the viability of each elective module option proceeding depending on the number of students who choose that option. Students will be offered alternative elective modules on their programme should their preferred elective option not be proceeding. Award Options for Common Entry Programmes: The relevant Department will determine the viability of each award option proceeding depending on the number of students who choose either option. If the numbers for one of the Award options exceed available places, students for this option will be selected based on Academic Merit (highest grades).