BA (Hons) in Culinary Enterprise
The aim of this one year add-on honours degree course is to afford learners the opportunity to develop their intellectual, creative and management expertise in their chosen discipline of Culinary Arts.
The aim of this one-year add-on honours degree course is to afford learners the opportunity to develop their intellectual, creative and management expertise in their chosen discipline of Culinary Arts. The modules are designed to create a graduate with an entrepreneurial orientation.
Career Opportunities for Graduates of the BA (hons) in Culinary Arts Management.
Career opportunities for graduates for this BA coursee are excellent. Those who successfully complete the coursee will be highly employable within the following sectors:
- Senior Chef De Partie
- Head Chef
- Executive Chef
- Chef Manager
- Catering Manager
- Development Chef
- Hospitality Manager
- Business Owner
- Food Tourism
- Culinary Enterprise
Graduates of the course may also go on to further student at level 9 either in DkIT or elsewhere. While a level 9 option is not available within the departments, graduates of the BA in Culinary Enterprise can apply for a place the MBS in Entrepreneurship & Marketing in the School of Business and Humanities.
Applicants to this course should have successfully completed the Bachelor of Arts in Culinary Arts or equivalent, with an overall pass and a minimum overall average of 50% achieved in one sitting.
|Course Type||Add On|
|School||School of Business & Humanities|
|Awarding Body||Dundalk Institute of Technology|
How to Apply
If you have any questions please contact:
Head of Department of Hospitality Studies, School of Business and Humanities
To apply for this course
Download and complete the Add-On Degree Programme Application Form below and submit to:
Dundalk Institute of Technology, Dundalk, Co. Louth